Bake Bake at 400 degrees F for 1 hour, or until pie filling is bubbling up around the edges of the crust. This will help catch any juices that overflow, keeping the oven clean. Place entire cherry pie on half sheet pan lined with parchment paper. (Watch the video above if you don’t believe me. Add crumb topping Sprinkle crumb topping over pie filling. Melt butter and add the rest of the crumb topping ingredients to it. That’s it, below, and it’s so easy you can make it in your sleep. Preheat oven to 350 degrees F Start by making the crumb top. People often ask me what my favorite crumb topping recipe is. They have a lot going for them that you’d appreciate: they’re easy to prepare, and a cinch to customize with ingredients like coconut and chopped pecans. If you haven’t given crumb toppings their due, perhaps it’s time. It’s just a bias that waxes and wanes depending on my mood, the season, and what’s in the pantry. Not to the exclusion of top crusts, mind you there’s no reason to be exclusive. Mix in Becel salted margarine sticks with hands until mixture is. Truth of the matter is I DO love crumb toppings, unapologetically. Combine flour, oats, brown sugar and cinnamon in medium bowl. But by the end of the day – as I stood there admiring the way two dozen eggs added some much needed pizazz to the paint job of his jet black BMW – I felt a whole lot better. I had one like it back in 1995.Īnyway, this guy clearly believed that crumb toppings were the second class citizens of the pie world, not to be discussed in the same breath as the venerable top crust.Īt first I was a little upset by his comment. Savory breadcrumbs are popular for vegetables, pasta, casseroles and fish. Sweet crumb topping is perfect for pies, ice cream, muffins, yogurt and fruit. The recipe for crumb topping will differ based on whether your dish is sweet or savory. 2 tablespoons butter or margarine (firm) 1/4 cup Gold Medal all-purpose or whole wheat flour 2 tablespoons packed brown sugar 1/4 teaspoon ground cinnamon. It was like when someone says, Hey…I like your sweater. Crumb topping is a bread or flour mixture that is combined with butter and toasted in the oven. He was a clever writer and he crafted the comment in such a way that it started out as a compliment and then ended up as a dig. Back when my book PIE first came out, a review appeared in which the writer commented on the number of pies in the collection with crumb toppings.
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